A Large Clay Flowerpot (To cover the chicken and trap smoke)
1- Wash and pat dry on kitchen paper as many Chicken Breasts as needed
2- Brush with a mix of Olive Oil and melted Butter
3- Sprinkle with Sea Salt and fresh Black Pepper
4- Take off the grill and add a bit more charcoal to get things nice and hot
5- Take a really big handful of Fresh Thyme/Rosemary, give it a quick soak in cold water, shake well, then place straight on top of the hot charcoal.
6- Quickly put the grill and Chicken back on and cover with a Large Clay Flowerpot big enough to cover all the meat and trap that lovely smoke!
7- Use a metal poker or strong bamboo cane to stick in the pot-hole for removing the very hot flower pot after smoking for desired time